LOBSTER AND MANGO
SUMMER ROLLS 
____________________________
A delicious lobster recipe is Lobster and Mango Summer Rolls. Mix lime pieces, nuoc mam and brown
sugar with pea sprouts and Thai basil. After the salad part of the lobster recipe is complete, lay out rice paper
wrappers and heap a small mound of the salad at the bottom.
Next step is to put a piece of steamed and chilled lobster tail and a slice of ripe mango on the salad heap on each of the rice paper
wrappers. Now fold in both sides of the wrapper and continue rolling.
After the rolls are finished, let them rest. For this
lobster recipe individually wrap each roll with plastic wrap and keep in the
refrigerator for about an hour.
When ready to serve these summer rolls slice them on the bias
and serve them on top of extra salad.
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