Savory Stuffed Mushrooms

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Ingredients

• 24 medium mushrooms

• 6 tbsp. butter or 0 margarine

• 1 small onion , chopped

• 1/2 tsp. garlic powder or 2 garlic

• 1 pkg. (3 oz.) cream cheese , softened

• 3 tbsp. grated Parmesan cheese

• 2 tbsp. chopped fresh parsley or 2 tsp. dried parsley flakes

• 1 cup Pepperidge Farm® Herb Seasoned Stuffing

Cooking Instructions

REMOVE stems from mushrooms. Chop enough stems to make 1 cup.

MELT 2 tbsp. butter in saucepan. Brush mushroom caps with butter and place top-side down in shallow baking pan. Heat remaining butter. Add chopped mushroom stems, onion and garlic powder and cook until tender.

STIR in cream cheese, Parmesan cheese and parsley. Add stuffing. Mix lightly. Spoon about 1 tbsp. stuffing mixture into each mushroom cap.

BAKE at 425°F. for 10 min. or until hot. Makes 24 appetizers.

TIP: To make ahead, prepare as directed, but do not bake. Cover and refrigerate up to 24 hr. Bake as directed.

 

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